We're passionate about creating extraordinary dining experiences that challenge conventions and celebrate the art of hospitality in unexpected places.
gamelghf was born from a simple yet revolutionary idea: dining should be an adventure. Founded in Rotterdam, we recognised that the city's dynamic landscape of industrial heritage, modern architecture, and hidden gems provided the perfect backdrop for reimagining what a restaurant could be.
Rather than confining ourselves to a traditional restaurant space, we decided to bring exceptional cuisine to extraordinary locations. From converted warehouses to rooftop gardens, from historic buildings to contemporary art spaces, we transform unique venues into temporary culinary destinations.
Our approach combines the intimacy of fine dining with the excitement of discovery, creating memories that extend far beyond the meal itself. Each pop-up is carefully curated to reflect both the character of the location and the season, ensuring every experience is truly one-of-a-kind.
Everything we do is guided by our commitment to excellence, creativity, and creating meaningful connections through food.
To redefine dining by creating extraordinary culinary experiences in unexpected places, celebrating both the art of cooking and the beauty of Rotterdam's diverse spaces. We believe that great food, combined with unique settings and exceptional service, has the power to create lasting memories and bring people together.
Through our pop-up concept, we aim to showcase the incredible diversity of Rotterdam whilst supporting local producers, artists, and communities. Every event is an opportunity to tell a story, celebrate a season, or simply create a moment of joy in someone's day.
We're committed to delivering exceptional quality in every aspect of our service, from ingredient selection to final presentation.
We constantly push boundaries, experimenting with new concepts, flavours, and experiences to surprise and delight our guests.
We believe in supporting local communities, working with local suppliers, and creating experiences that bring people together.
Behind every successful pop-up dining experience is a dedicated team of culinary professionals, event specialists, and creative minds.
Our culinary team brings together diverse backgrounds and expertise, united by a shared passion for creating exceptional food. We work exclusively with seasonal, locally-sourced ingredients whenever possible, crafting menus that reflect both international influences and Dutch culinary traditions.
Each dish is carefully designed not just for flavour, but for the unique setting in which it will be served. We consider acoustics, lighting, space, and atmosphere when developing our menus, ensuring every element works in harmony.
Our event specialists scout Rotterdam continuously, building relationships with venue owners and discovering spaces that others might overlook. From the initial venue selection to the final service detail, every aspect is carefully planned and executed to create seamless, memorable experiences.
Since our founding, we've been proud to contribute to Rotterdam's vibrant dining scene and create meaningful experiences for our community.
Unique Venues
Across Rotterdam
Events Hosted
Since founding
Local Suppliers
Regular partnerships
Guest Satisfaction
Based on feedback
As a pop-up restaurant, we have a unique opportunity to demonstrate responsible hospitality practices. We're committed to minimising our environmental impact whilst supporting local communities and businesses.
We prioritise ingredients from local Dutch producers and seasonal suppliers within a 100km radius of Rotterdam.
Our pop-up model allows for precise planning, significantly reducing food waste compared to traditional restaurants.
We actively collaborate with local artists, venues, and businesses to create mutually beneficial partnerships.
Join us for an extraordinary dining adventure that combines exceptional cuisine with unique locations and unforgettable experiences.