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We recommend booking at least 2-4 weeks in advance for private events. For our seasonal experiences, bookings typically open 6-8 weeks before the event date. Corporate events and larger celebrations may require 4-6 weeks advance notice to ensure we can secure the perfect venue and create a customised experience.

Absolutely! We cater to all dietary requirements including vegetarian, vegan, gluten-free, and other specific allergies or preferences. Please inform us of any dietary restrictions when booking, and our chefs will create delicious alternatives that maintain the integrity and creativity of the menu.

Each experience includes a multi-course meal prepared by our expert chefs, professional service staff, venue setup and decoration, and a unique location. Beverages can be added through our wine pairing service or à la carte selection. Additional services like photography and transportation are available for an extra charge.

We always have contingency plans in place. For outdoor venues, we have covered alternatives or can move the experience to an indoor location with similar ambiance. We monitor weather conditions closely and will contact you 24-48 hours before your event if any changes are needed.

Yes, for private events we offer menu customisation based on your preferences, dietary requirements, and the theme of your event. Our chefs will work with you to create a bespoke dining experience. For our seasonal public events, the menu is pre-set but we can accommodate dietary restrictions.